Tuesday, March 31, 2009
Wednesday, March 25, 2009
CHIPS AHOY! Cheesecake Sandwiches
What You Need!
BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.
COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
FREEZE 3 hours or until firm.
Kraft Kitchens Tips
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.
To view all the info on this yummy creation click here. These look sooooo yummy, I am pretty sure I will be making these for something soon.
Monday, March 23, 2009
Thursday, March 12, 2009
Wednesday, March 11, 2009
Monday, March 2, 2009
Austin has really been sitting in his little recliner lately. He will get his sippy cup on the table and climb up in his little chair and watch TV or read his books. He has recently had a cold and a runny nose, so we took this time to try and teach him how to wipe his nose. So there are some photo of this.
Yesterday Brad & I took Austin to the mall to play on the playground. He was a mess playing there. He has also started really walking (I would say about 75% of the time). So he really thought he was hot stuff. I have a really cute video of him walking while we were here that I will post later.